Best Advice to Producing Yummy Beetroot halwa
Hoping to dine Beetroot halwa a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Beetroot halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot halwa recipe. To cook beetroot halwa you only need 7 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Beetroot halwa, below are the components needed:
- Get 2 of Beetroot.
- Take 200 grams of Mawa.
- Prepare 2 tablespoon of Desi Ghee.
- Get 15 of finely chopped Almonds.
- Prepare 15 of finely chopped Cashwes.
- Get 1 teaspoon of Cardamom powder.
- You need 1/2 cup of Sugar.
After readying the materials, next you are ready to cook your tasty Beetroot halwa by following the guidances below:
- Grind beetroot in a mixer..
- When it's completely thickned and cooked well add cardamom powder and serve hot..
- Now take a woak and add deshi ghee lightly roast almonds and cashwes. Now add beetroot purry in it and roast it till it becomes thick..
- Once it's totally thicken add mawa and then mix well. Once it's thickened and mixed well then add sugar and let it dissolve completely..
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Recipe : Beetroot halwa
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step by step to make Beetroot halwa
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