Best Advice to Producing 5-Star Beetroot Appe

Hoping to eat Beetroot Appe a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Beetroot Appe like a famous chef made.

We hope you got benefit from reading it, now let's go back to beetroot appe recipe. You can have beetroot appe using 15 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Beetroot Appe, below are the ingridients required:

1. You need 1 cup of idli batter.
2. Use 1 of beetroot rinsed, peeled and grated.
3. Prepare 1 of onion finely chopped.
4. You need 2-3 of green chillies finely chopped.
5. You need 1 inch of ginger finely chopped or grated.
6. Take To taste of salt.
7. You need 1-2 sprigs of curry leaves.
8. Take 1/2 tsp of Eno fruit salt.
9. Prepare As needed of oil for cooking.
10. Use of For tempering:.
11. Prepare 1 tsp of mustard seeds.
12. Prepare 1 tsp of cumin seeds.
13. Take 5-7 of curry leaves.
14. Provide 1 pinch of asafoetida (hing).
15. Provide 1 tsp of oil.

After preparing the materials, now you are good to prepare your 5-star Beetroot Appe by following the instructions below:

1. Assemble the ingredients like idli batter, grated beetroot, chopped onion, chopped green chillies, chopped ginger, curry leaves and salt..
2. Transfer all these to a mixing bowl. Mix everything well and keep aside..
3. Heat 1 tsp oil in a tempering pan. Add mustard seeds, cumin seeds, hing, curry leaves and saute on a medium flame for few seconds. Turn off the flame and add the tempering to the above prepared batter. Mix well and keep aside for 20-30 minutes..
4. Add the Eno fruit salt to the batter and give a good stir..
5. Heat the appe pan and grease the moulds with little oil. Pour a spoonful of batter in each mould, cover the pan and cook on a low flame for 2-3 minutes..
6. When the outer surface of the appe becomes light brown then turn upside down and cook the other side for 2 more minutes. See that the appe gets golden brown from both the sides..
7. Take out the appe from the moulds and follow the process for making similar appe with rest of the batter..
8. Serve Beetroot Appe hot with green chutney or any chutney of your choice in breakfast or as a snack..

Recipe : Beetroot Appe

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Simple tips to make Beetroot Appe

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