Best Advice to Producing 5-Star Chicken Leg piece pakora
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To prepare an unforgettable Chicken Leg piece pakora, here are the materials needed:
- You need 2 of Chicken leg pieces.
- Provide 2 tsp of curd.
- Get 1/2 tsp of Ginger Garlic Paste.
- Prepare 1/2 tsp of Kashmiri Red chilli powder.
- You need to taste of Salt.
- Provide 1/4 tsp of Garam masala Powder.
- Prepare 2 tsp of Cornflour.
- Prepare As needed of Oil.
- You need 1 tsp of Chat Masala for sprinkling.
- Get 1 of Onion cut in rings.
After readying the ingridients, now you are ready to make your tasty Chicken Leg piece pakora by following the procedures on this section:
- Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste..
- Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste.
- Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr..
- Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai.
- Deep fry.... I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy.
- Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad.
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Recipe : Chicken Leg piece pakora
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Simple tips to make Chicken Leg piece pakora
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