Best Advice to Producing 5-Star Asian Flavoured ‘Sauerkraut’
Hoping to dine Asian Flavoured ‘Sauerkraut’ a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Asian Flavoured ‘Sauerkraut’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to asian flavoured ‘sauerkraut’ recipe. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you do that.
To cook an extraordinary Asian Flavoured ‘Sauerkraut’, below are the ingridients required:
- Take 450 g of Sauerkraut.
- Provide 1 tablespoon of Sesame Oil.
- You need 1-2 tablespoons of Sugar.
- Get 1 tablespoons of Soy Sauce.
- Prepare 2 teaspoons of Garlic Chilli Sauce.
- You need 1 tablespoon of Toasted Sesame Seeds.
- You need 1-2 of Spring Onion *finely chopped.
After readying the ingridients, next you are ready to make your appetizing Asian Flavoured ‘Sauerkraut’ by following the instructions below:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much..
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine..
- Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son..
Suan cai is a unique form of pao cai, due to the ingredients used and the method of production. Sauerkraut doesn't necessarily have to be just made with shredded cabbage. In different parts of Europe, you can find a number of variations. In Poland, the typical kraut gets made with shredded cabbage and shredded carrots. Another variety uses beets with the cabbage.
Recipe : Asian Flavoured ‘Sauerkraut’
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