Best Advice to Preparing Perfect Roasted Spicy chickpeas
Hoping to eat Roasted Spicy chickpeas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Roasted Spicy chickpeas like a famous chef made.
We hope you got benefit from reading it, now let's go back to roasted spicy chickpeas recipe. To cook roasted spicy chickpeas you only need 5 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Roasted Spicy chickpeas, below are the materials needed:
- Prepare 400 g of can chickpeas.
- Provide 1 tbls of olive oil.
- You need 1/2 tsp of black pepper powder.
- Provide 1/4 tsp of salt.
- Use 1 of lime juice.
After readying the materials, next you are ready to cook your appetizing Roasted Spicy chickpeas by following the guidances below:
- Open the cans of chickpeas and pour the chickpeas into a strainer in the sink. Rinse thoroughly under running water. dry with a clean dishtowel or paper towels. They should feel dry to the touch..
- Combine the olive oil, salt, black peper powder, and lime juice in a bowl and mix well..
- Add the chickpeas and stir well to coat them..
- Line a baking tray with baking paper. Spread the chickpeas in one even layer on the lined baking tray..
- Place the chickpeas in an already heated oven at 150° C. Roast chickpeas on the middle shelf for 40 minutes or until golden and crispy. You can check them halfway and give them a stir to make sure they roast evenly..
- Chickpeas is ready. Allow the chickpeas to cool before eating..
- You can store cheakpeas in an airtight container for up to 3-4 days..
Recipe : Roasted Spicy chickpeas
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Simple tips to make Roasted Spicy chickpeas
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