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Best Advice to Preparing Extraordinary Dahiwali Moong dal Khichdi

Hoping to dine Dahiwali Moong dal Khichdi a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Dahiwali Moong dal Khichdi like a famous chef made.

Dahiwali Moong dal Khichdi

We hope you got insight from reading it, now let's go back to dahiwali moong dal khichdi recipe. To cook dahiwali moong dal khichdi you need 12 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Dahiwali Moong dal Khichdi, here are the components needed:

  1. Prepare 1 cup of leftover moong dal khichdi.
  2. Get 1/4 cup of curd.
  3. Use 1/2 cup of water.
  4. You need to taste of Salt.
  5. Provide 1 small of green chilli finely chopped.
  6. Use For of tadka/ tempering:.
  7. Use 1 tsp of ghee.
  8. Use 1/2 tsp of cummin seeds.
  9. Prepare 3-4 of curry leaves.
  10. You need To of serve:.
  11. You need As requried of Roasted papad.
  12. You need As required of Tomato- onion salad.

After preparing the ingridients, now you are good to make your tasty Dahiwali Moong dal Khichdi by following the guidances on this section:

  1. In mixing bowl, add curd, chopped green chillies, salt and water. whisk together. Keep aside..
  2. Transfer leftover moong dal khichadi in cooking pan. Pour prepared curd mixture on moong dal khichadi. Mix well..
  3. In a small tadka pan, add heat ghee. Add cummin seeds and curry leaves. As cummin seeds splutter off the flame and pour this tempering on curd - moong dal khichadi. Mix well..
  4. Cook on slow flame for 2-3 minutes. Transfer curdwali moong dal khichadi in serving bowl..
  5. To prepare tomato- onion salad. In mixing bowl, add 2 tbsp tomato, 2 tbsp onion, salt, a pinch of red chili powder & roasted cumin seeds powder. Mix well and keep aside..
  6. Serve/ Relish Delicious Hot Curdwali Moong dal Khichdi with papad and tomato- onion salad..

It can also be served to small babies, since it is easy to digest. Moong dal khichdi and Toovar dal ni khichdi are the most satiating and common Khichdi preparations. Served piping hot with a drizzle of ghee will comfort you after a tough day! To try something different from the regular, try adding grated doodhi or gajjar and sauté some whole spices to make this Wholesome Khichdi. A basic ayurvedic khichdi is made with just rice, moong dal, cumin or jeera, turmeric, ginger, salt & pure cow's ghee.

Recipe : Dahiwali Moong dal Khichdi

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Simple tips to make Dahiwali Moong dal Khichdi

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