Best Advice to Preparing Appetizing Microwave-Steamed Pork Belly and Chinese Cabbage
Wishing to eat Microwave-Steamed Pork Belly and Chinese Cabbage a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Microwave-Steamed Pork Belly and Chinese Cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to microwave-steamed pork belly and chinese cabbage recipe. To make microwave-steamed pork belly and chinese cabbage you only need 6 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Microwave-Steamed Pork Belly and Chinese Cabbage, below are the materials required:
- Provide 1/4 of Chinese cabbage.
- You need 200 grams of Thinly sliced pork belly.
- Provide 1/2 tsp of ★Salt.
- Provide 1 of ★Pepper.
- You need 4 grams of ★Bonito dashi stock granules.
- Get 1 of ★ Umami seasoning.
After readying the materials, now you are ready to make your 5-star Microwave-Steamed Pork Belly and Chinese Cabbage by following the instructions on this section:
- Chop up the Chinese cabbage roughly..
- Cut the pork belly into similar sizes as the Chinese cabbage..
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly..
- Sprinkle ★ on the cabbage and pork..
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W..
- Enjoy while it's hot..
Recipe : Microwave-Steamed Pork Belly and Chinese Cabbage
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