Best Advice to Preparing 5-Star Chicken-mu / Pickled Korean Radish
Wishing to eat Chicken-mu / Pickled Korean Radish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Chicken-mu / Pickled Korean Radish like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken-mu / pickled korean radish recipe. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Chicken-mu / Pickled Korean Radish, below are the components needed:
- Use 4 of daikon radish, peeled and cute into small cubes.
- Prepare 10 tbsp of sugar.
- Use 10 tbsp of vinegar.
- Take 30 tbsp of water.
- Provide 1 of bit of salt.
After readying the ingridients, next you are ready to cook your tasty Chicken-mu / Pickled Korean Radish by following the procedures on this section:
- Mix the vinegar and sugar until the sugar dissolves..
- Add in the water and salt. Mix again..
- Then add the radish cubes. Mix thoroughly..
- Put in a container. Close and put in the fridge..
- Better eaten cold the next day..
Mix the vinegar and sugar until the sugar dissolves. Add in the water and salt. The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish. And the great news is, these are very easy to make at home! mu. pickled radish. side dish. healthy. chicken mu. none. korean. save.
Recipe : Chicken-mu / Pickled Korean Radish
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