Best Advice to Homemade Perfect Samak rice sago idli
Wishing to eat Samak rice sago idli a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Samak rice sago idli like a famous chef made.
We hope you got benefit from reading it, now let's go back to samak rice sago idli recipe. You can have samak rice sago idli using 3 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Samak rice sago idli, below are the ingridients needed:
- Take 2 cup of samak rice washed and soaked.
- Get 1 cup of soaked sago.
- Use 1 tea spoon of rock salt.
After preparing the materials, next you are good to prepare your appetizing Samak rice sago idli by following the guidances on this section:
- Grind rice and make smooth paste..
- Add salt and keep it in sunlight for fermentation..
- When it fermented add sago..
- Pour this to idli mould and microwave for 3 minutes..
- Cool and de mould..
- Serve with green coriander chutney..
Don't Miss: Sabudana Sama ka Cheela Navratri Special Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting during the Navratri time. The Dosa is made from Samak Ke Chawal Chef Ashwani Kumar shares an easy recipe with us of the samo rice dosa. You can combine potatoes filling or veggies with the same. Sabudana or Sago is a healthy food as it supplies protein, iron and calcium.
Recipe : Samak rice sago idli
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step by step to make Samak rice sago idli
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