Best Advice to Cooking Extraordinary Cheese parantha
Wishing to dine Cheese parantha a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Cheese parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheese parantha recipe. To cook cheese parantha you need 8 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Cheese parantha, below are the ingridients required:
- Get of Cheese.
- Provide 2 cup of aata.
- You need 1/2 cup of chane ka aata.
- Get of Salt.
- Use of Oil.
- Take 1 teaspoon of dhaniya powder.
- Get 1 teaspoon of Ajwain.
- Take 1 teaspoon of red chilli powder.
After preparing the ingridients, next you are ready to cook your appetizing Cheese parantha by following the procedures below:
- Knead the dough of aata n chane ka aata little salt oil.
- Grate cheese add ajwain little salt red chilli powder and mix well.
- Take small portion of dough put cheese mix and make parantha.
- Put on tawa and put ghee for making parantha.
- Cheese parantha ready to serve with curd or pickle.
You can add any vegetable of your choice and also you can make it more or less spicy according to your choice. If using fresh fenugreek leaves, destem, wash and chop the leaves. Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt. Mix well without adding any water at first. The fenugreek will give off some water.
Recipe : Cheese parantha
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step by step to make Cheese parantha
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