Best Advice to Cooking Appetizing Paneer popcorn
Wishing to eat Paneer popcorn a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Paneer popcorn like a famous chef made.
We hope you got insight from reading it, now let's go back to paneer popcorn recipe. You can have paneer popcorn using 10 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Paneer popcorn, below are the components needed:
- Get 250 gm of fresh paneer cut in cubes.
- You need 1/4 teaspoon of chilli flakes.
- Get 1 tsp of oregano.
- Use 2 tablespoon of corn flour.
- Take 1 tsp of garlic paste.
- Take 1 tablespoon of refined flour.
- Provide to taste of Salt.
- You need 1 teaspoon of chat masala.
- Take As needed of Oil to deep fry.
- Provide 1/2 cup of bread crumbs.
After preparing the materials, now you are good to prepare your tasty Paneer popcorn by following the instructions below:
- Take a bowl and add paneer cubes and mix red chilli flakes origano and salt, keep it in fridge for some time to get absorbed..
- Meanwhile make thin paste of corn flour add refined flour by adding some water, you can add makki ka flour in place of refined flour if you want.Add garlic paste, salt and chilli flake to it and make fine paste..
- Now take out paneer cubes and dip your paneer cubes in thin corn flour paste and wrap it with bread crumbs, do the same with all cubes then keep it aside..
- Now put kadai on flame add oil and heat then deep fry your paneer popcorn, only few at a time. Serve it hot with tomato sauce and cheese and jalapeno dip..
Paneer cubes stuffed with garlic chutney, dipped in gram flour batter, rolled in boondi and deep fried. Ingredients for Paneer Popcorn With Lehsun Ki Chutney Recipe. It is a paneer popcorn and it taste so yummy. Cube paneer, add salt, chilli flakes and oregano and toss well. Mix all purpose flour with salt and water to make a thin paste.
Recipe : Paneer popcorn
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