Variety to Serving Yummy Salt baked chicken 盐焗鸡
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We hope you got benefit from reading it, now let's go back to salt baked chicken 盐焗鸡 recipe. To cook salt baked chicken 盐焗鸡 you only need 4 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Salt baked chicken 盐焗鸡, here are the ingridients required:
- Prepare 1 of slow growing breed chicken.
- You need 1 Tsp of sea salt.
- Provide 1 tsp of Sichuan pepper, optional.
- Take 1 of anise star.
After readying the materials, next you are ready to prepare your appetizing Salt baked chicken 盐焗鸡 by following the guidances below:
- Disect a chicken ~4lb into 8 pieces. Set aside chicken bones for stock later..
- Massage 1 Tsp into the chicken and set aside for 20 minutes..
- Bake at 375F for 30 minutes and drain the liquid into a separate bowl. Turn each piece and bake for a second 30 minutes..
- Drain the liquid and continue to bake for another 20-30 minutes until chicken is semi-dry. It's great to use the chicken in any other dish such as soup or stirfry once it chill down. If enjoy it immediately, please serve with rice or breads because it is saltier than a regular dish..
Recipe : Salt baked chicken 盐焗鸡
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