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Variety to Serving Yummy Herb crusted pork fillet and coleslaw on a bun

Wishing to eat Herb crusted pork fillet and coleslaw on a bun a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Herb crusted pork fillet and coleslaw on a bun like a famous chef made.

Herb crusted pork fillet and coleslaw on a bun

We hope you got insight from reading it, now let's go back to herb crusted pork fillet and coleslaw on a bun recipe. To cook herb crusted pork fillet and coleslaw on a bun you need 7 ingredients and 5 steps. Here is how you cook that.

To cook an extraordinary Herb crusted pork fillet and coleslaw on a bun, here are the ingridients needed:

  1. Take of Pork fillet.
  2. Take 3 tbsp of quality butter.
  3. Take 1 packet of dried mixed herbs.
  4. Provide to taste of Salt and pepper.
  5. Get of Mayonnaise.
  6. Take of Honey.
  7. Prepare of Microgreens.

After readying the components, now you are ready to prepare your appetizing Herb crusted pork fillet and coleslaw on a bun by following the instructions below:

  1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins.
  2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process).
  3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest..
  4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns..
  5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve.

Brown Sugar, Garlic and Herb Tenderloin Brown Sugar Dijon Glazed Pork Loin with Carrots, Apples and Sweet Potatoes. Herb Mixture: In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, Italian seasoning and salt. Our delicious pork loin is made with a crusty herb coating and roasted to perfection. A bone-in loin roast will be the most flavorful for it. Garlic and Herb-Crusted Pork Loin Roast.

Recipe : Herb crusted pork fillet and coleslaw on a bun

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Simple tips to make Herb crusted pork fillet and coleslaw on a bun

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