Variety to Serving Tasty Sabudana gulkand berry Modak
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To cook an extraordinary Sabudana gulkand berry Modak, here are the components required:
- Provide 1/4 cup of Sabudana.
- Get 2 teaspoon of rice.
- Get 2 of pinchs of salt.
- Use as needed of Saffron to garnish.
- Get 1 tsp of Blueberry or use any berry you have.
- Take 2 teaspoon of Gulkand.
- You need 1 teaspoon of Badam.
- Get 1 teaspoon of ghee.
After readying the components, now you are good to prepare your appetizing Sabudana gulkand berry Modak by following the procedures on this section:
- Soak Sabudana and rice separate for two hours. Then drain both well. Now fry the rice on a heated pan till it becomes dry. Then cool and make it into a corse powder. Keep aside.Then grind the Sabudana to a paste and mix the rice flour,salt with it and make a dough. Now take ghee in pan add chopped almond and fry well keep aside then fry blueberry keep aside one teaspoon for garnish and keep aside then fry gulkand till it melts switch of the flame and mix badam and blueberry together..
- Stuffing is ready. Now make balls of the Sabudana and rice flour dough and make a well in the centre and put little stuffing into it and close all end together and pinch the top like a modak then add fried blueberry to it on the top for garnish.Now steam in a idli plate for ten mins. Then take it out in a bowl and garnish with saffron and badam..
Chocolate paan modak।paan gulkand modak। sweet dish recipe for Christmas. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). To start with as I mentioned earlier these are gluten free amazing succulent healthy sweet version of otherwise deep fried ones… In a steamer add water and keep on medium flame on the stove.
Recipe : Sabudana gulkand berry Modak
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