Variety to Producing Extraordinary Hushpuppy Chicken Thighs
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To make an unforgettable Hushpuppy Chicken Thighs, below are the ingridients needed:
- Get 3 of boneless chicken thighs (approx. 1 kg).
- You need 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
- Get 3 tbsp of yellow cornmeal.
- Use 2 tbsp of flour.
- Prepare 1 tsp of garlic salt.
- Prepare 1/2 tsp of black pepper.
- You need of Gravy.
- Provide 2 tbsp of flour.
- Get 1 1/2 cups of water or chicken stock.
- Take of to taste, salt and pepper.
After preparing the components, next you are good to cook your tasty Hushpuppy Chicken Thighs by following the procedures below:
- In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
- In a frying pan on medium heat, melt the bacon fat or butter and oil..
- Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
- Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
- Set on a plate with paper towels to drain excess oil..
- On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
- Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..
Recipe : Hushpuppy Chicken Thighs
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