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Variety to Producing Extraordinary Hushpuppy Chicken Thighs

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Hushpuppy Chicken Thighs

We hope you got benefit from reading it, now let's go back to hushpuppy chicken thighs recipe. To make hushpuppy chicken thighs you need 10 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Hushpuppy Chicken Thighs, below are the ingridients needed:

  1. Get 3 of boneless chicken thighs (approx. 1 kg).
  2. You need 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
  3. Get 3 tbsp of yellow cornmeal.
  4. Use 2 tbsp of flour.
  5. Prepare 1 tsp of garlic salt.
  6. Prepare 1/2 tsp of black pepper.
  7. You need of Gravy.
  8. Provide 2 tbsp of flour.
  9. Get 1 1/2 cups of water or chicken stock.
  10. Take of to taste, salt and pepper.

After preparing the components, next you are good to cook your tasty Hushpuppy Chicken Thighs by following the procedures below:

  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil..
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
  5. Set on a plate with paper towels to drain excess oil..
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..

Recipe : Hushpuppy Chicken Thighs

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