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Variety to Producing 5-Star Mixed Dal Farre / Fara

Wishing to eat Mixed Dal Farre / Fara a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on producing a Mixed Dal Farre / Fara like a famous chef made.

Mixed Dal Farre / Fara

We hope you got benefit from reading it, now let's go back to mixed dal farre / fara recipe. To make mixed dal farre / fara you need 23 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Mixed Dal Farre / Fara, here are the ingridients needed:

  1. Use of Dough -.
  2. Get 1/2 cup of whole wheat flour.
  3. Get pinch of pf salt.
  4. Use 1 tsp. of oil.
  5. Use as needed of water.
  6. Get of Stuffing -.
  7. Use 1/2 cup of mixed lentils, soaked overnight.
  8. Provide 2-3 of garlic cloves.
  9. Provide 1/2 of " ginger.
  10. Provide 2 of green chilies.
  11. Provide 1/2 tsp. of cumin seeds.
  12. Get to taste of salt.
  13. Take 1/2 tsp. of cumin seeds.
  14. Use 1/2 tsp. of turmeric powder.
  15. Use 1 sprig of curry leaves.
  16. Provide pinch of asafoetida.
  17. Provide 1 tsp. of red chili powder.
  18. Get 1/2 tsp. of garam masala powder.
  19. You need 1 tbsp. of coriander leaves.
  20. You need handful of coriander leaves, chopped.
  21. Use of Tempering -.
  22. Get 2 tbsp. of oil + 1 tsp. oil.
  23. Use 1/2 tsp. of mustard seeds.

After readying the ingridients, next you are good to prepare your 5-star Mixed Dal Farre / Fara by following the guidances on this section:

  1. For the dough - In a bowl, mix together the whole wheat flour, salt and oil. Then add water, little at a time and knead a tight dough. Cover with a wet cloth and keep aside for 10 minutes..
  2. For the stuffing - Blend together the soaked dal, ginger, garlic, green chilies and cumin seeds into a coarse paste. (Do not add any water). Add rest of the ingredients and keep aside..
  3. Divide the dough into equal small balls. Roll each of them just like a poori. Place some of the stuffing and seal all edges with a fork. Make similar farre and keep aside..
  4. In a pan, bring sufficient water to boil. Add some some salt and 1 tsp. oil. Gently drop the prepared farre and boil for 15 minutes..
  5. When done, remove with a slotted spoon and keep aside. After it cools down, cut into pieces and keep aside..
  6. For the tempering - Heat 2 tbsp. oil in a pan and temper with mustard seeds cumin seeds and curry leaves. After it stops spluttering, add chili powder and give it a stir..
  7. Add the farre pieces and give it a toss. Stir fry for a minute and switch off the flame. Garnish with coriander leaves..
  8. Serve as an appetizer with sauce or green chutney or as a tea time snack..

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Recipe : Mixed Dal Farre / Fara

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