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Variety to Preparing Perfect Smoked Pork Loin

Wishing to dine Smoked Pork Loin a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Smoked Pork Loin like a famous chef made.

Smoked Pork Loin

We hope you got insight from reading it, now let's go back to smoked pork loin recipe. To cook smoked pork loin you need 7 ingredients and 9 steps. Here is how you cook it.

To prepare an unforgettable Smoked Pork Loin, below are the ingridients needed:

  1. Prepare 2-3 lb of pork loin (with fat cap).
  2. Use 4 oz of your favorite dry rub.
  3. You need 2 of tbps of olive oil or evoo.
  4. Take of Brine solution.
  5. Take 1/4 cup of your favorite salt (I like pink Himalayan).
  6. Prepare 1/4 cup of brown sugar.
  7. You need 4 cups of warm water.

After preparing the ingridients, next you are good to cook your 5-star Smoked Pork Loin by following the guidances on this section:

  1. Prepare pork loin by washing and trimming away any excess from the sides and bottom of the loin. You will want to keep the fat cap intact during this process..
  2. Create brine solution by adding the salt, sugar, and warm water together; stir until all the sugar and salt is dissolved. You can use boiling water, but remember to let the solution cool to about room tempature before using..
  3. Next step has two options. 1. Soak the meat in the brine solution over night. Make sure that the brine solution cover the entire loin. Or 2. You can inject the meat with the brine solution. I like to inject the meat with about 4-8 oz of the solution. Then cover the loin in. The brine solution and let sit at room temperature for 2 hours..
  4. Next turn the loin fat side up and score the top about a half inch deep diagonal across the meat grain, making a cross hatch pattern on the top..
  5. Next rub the sides and bottom (non fat side) with the olive oil making sure to get a good coverage on all side of the meat..
  6. Turn you meat fat side up. Add some olive oil to the top enough to fill in the cuts and ass a generous amount of session. Let the meat sit about 20-30 mins before putting it in the smoker..
  7. Place loin in the snoker. Cook time depends on size of the meat. But generally you will be smoking for 2 hours at 225 or until the internal temp teaches 145..
  8. Prepaid your smoker. I like to do it 20-30 mins before I put the loin in. This give the rub some time to set before smoking. Set smoker temp for 225..
  9. Once internal tempature reaches 145. Take out of the smoker, transfer to cutting board. Let meat sit for about 10 mins, then cut and serve..

Recipe : Smoked Pork Loin

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