Variety to Preparing 5-Star Puff Pastry with Apple

Wishing to dine Puff Pastry with Apple a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Puff Pastry with Apple like a famous chef made.

We hope you got insight from reading it, now let's go back to puff pastry with apple recipe. To cook puff pastry with apple you only need 8 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Puff Pastry with Apple, below are the ingridients needed:

1. Provide 1 cup of flour.
2. Use 1/2 tsp of sugar.
3. Provide 1/8 tsp of salt.
4. Use 6 tbsp. of or 85 grams unsalted butter,.
5. Get 3 1/2 tbsp of chilled water.
6. Prepare 4 of apples peeled, cored and sliced.
7. Take 2 tbsp of unsalted butter, melted.
8. Take 5 tbsp of sugar.

After readying the components, next you are ready to prepare your tasty Puff Pastry with Apple by following the procedures on this section:

1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter.
2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge..
3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside.
4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off.
5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan.
6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes.
7. Remove from oven once its done and serve.

A simple drizzle of glaze flavored with apple pie spice is all you need as a finishing touch on these flaky, fruit-filled pastries. Place one sheet of puff pastry onto a baking tray lightly greased with butter. Lay the slices of marzipan on top of the pastry to cover, leaving a border of Trim the edges of the pastry and brush the top of the Bramley apple slice all over with the remaining beaten egg. Sprinkle the top with demerara sugar. Here's what you need: puff pastry, apples, butter, cinnamon, sugar, egg wash.

Recipe : Puff Pastry with Apple

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