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Variety to Preparing 5-Star Fragrant Chestnut Rice in an Earthenware Pot

Hoping to dine Fragrant Chestnut Rice in an Earthenware Pot a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Fragrant Chestnut Rice in an Earthenware Pot like a famous chef made.

Fragrant Chestnut Rice in an Earthenware Pot

We hope you got insight from reading it, now let's go back to fragrant chestnut rice in an earthenware pot recipe. To make fragrant chestnut rice in an earthenware pot you only need 8 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Fragrant Chestnut Rice in an Earthenware Pot, here are the materials needed:

  1. Take 700 grams of Uncooked white rice.
  2. Take 360 ml of Water.
  3. Take 150 grams of net weight Peeled chestnuts.
  4. Get 5 of cm Kombu.
  5. Take 1 tsp of Salt.
  6. Take 1 tbsp of Mirin.
  7. You need 1 tbsp of Sake.
  8. You need 1 tbsp of Soy sauce.

After readying the materials, next you are ready to cook your 5-star Fragrant Chestnut Rice in an Earthenware Pot by following the guidances on this section:

  1. Rinse the rice. Add 2 rice cooker cups' worth of rice, chestnuts, 360 ml water, konbu seaweed, and all the flavoring ingredients (1 teaspoon salt, 1 tablespoon mirin, 1 tablespoon sake, 1 tablespoon soy sauce) to the earthenware pot..
  2. Cover the pot and set it aside for 30 minutes..
  3. Cook over high heat with the lid. It is boiling when steam starts to come out of the hole in the lid..
  4. Turn the heat down immediately to low and cook for 12 minutes. Finally, cook for 20 seconds (to crisp up the bottom), then turn the heat off. Leave the lid on, and let the rice rest and steam in residual heat for 10 minutes, and it's done..

Recipe : Fragrant Chestnut Rice in an Earthenware Pot

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step by step to make Fragrant Chestnut Rice in an Earthenware Pot

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