Variety to Homemade Extraordinary Native American Salt Potatoes
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We hope you got insight from reading it, now let's go back to native american salt potatoes recipe. You can cook native american salt potatoes using 5 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Native American Salt Potatoes, here are the components required:
- Use 1/2 cup of salt natural large grain.
- Take 1 pound of red potatoes skin on.
- Prepare 1/2 cup of melted butter.
- Prepare 2 quarts of water.
- Use To taste of fresh ground black pepper.
After preparing the ingridients, next you are ready to cook your tasty Native American Salt Potatoes by following the instructions on this section:
- Add salt to the pot I used Pink Himalayan Salt..
- Boil the water with the salt.
- Wash the potatoes. Rough chop the potatoes and add to the pot..
- Boil till fork tender. Drain and add back to the pot and pour the butter over the potatoes..
- Serve with fresh cracked black pepper. I hope you enjoy!!!.
Salt - The Salt can be Sea Salt or Kosher Salt. Instant Pot Salt Potatoes is easily altered for smaller portions. Follow the Salt/Water ratio found in the Recipe Card below, if you would like a larger portion. Native Americans used salt and there is evidence of long distance salt trade and salt production. In many places certain plants or not shells if they are reduced to ash will be salty.
Recipe : Native American Salt Potatoes
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Simple tips to make Native American Salt Potatoes
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