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Variety to Homemade 5-Star Homemade soft pretzels

Wishing to eat Homemade soft pretzels a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Homemade soft pretzels like a famous chef made.

Homemade soft pretzels

We hope you got benefit from reading it, now let's go back to homemade soft pretzels recipe. You can have homemade soft pretzels using 9 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Homemade soft pretzels, below are the components required:

  1. Prepare 1 cup of warm milk.
  2. Get 2 tbsp of sugar.
  3. Prepare 2 tsp of yeast.
  4. Prepare 2 tbsp of softened butter.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 2 1/2 cups of flour and more for dusting.
  7. Provide 1 1/2 tbsp of baking soda.
  8. Take 1 cup of water.
  9. You need 2 tbsp of melted butter.

After readying the components, next you are good to cook your appetizing Homemade soft pretzels by following the instructions below:

  1. Mix the milk, sugar and yeast together and leave it to rest for about 10 mins.
  2. After 10 mins add the butter, salt and half of the flour mix and add the remaining flour to form a dough.
  3. Dust your kitchen slab and knead for 3-4 minutes.
  4. Transfer the dough into an oiled bowl for an hour or until double its size.
  5. Cut ur dough into 6 pieces roll each into 30inches and make a pretzel submerge into ur water and soda solution and then put on a greased baking sheet.
  6. In a bowl mix ur one cup of water(boiled) and baking soda mix until it is dissolved.
  7. Bake for 15-20 minutes, then brush it with ur melted butter and enjoy.

Homemade pretzels that are soft and fluffy on the inside with a chewy and salted exterior. Easy to make and absolutely no rising time needed! Many of you have enjoyed my mini pretzel bites recipe. These soft homemade pretzels are boiled in a baking soda solution before baking, giving them the Serve the pretzels with your favorite whole grain or gourmet mustard, or serve with a mustard dip or. If you haven't made soft pretzels before, it's time to do the twist (and, really, it's not as hard as you To shape a pretzel, simply roll a strip into a "u" shape, fold one of the ends into the center, making a.

Recipe : Homemade soft pretzels

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