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Reference to Serving Extraordinary Prawn malai curry

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Prawn malai curry

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To make an extraordinary Prawn malai curry, here are the ingridients required:

  1. Prepare 12 pieces of tiger prawn.
  2. You need 1/2 cup of Onion-ginger-garlic paste.
  3. Provide of (Make a fine paste in blender taking one medium sized onion, 1’’ piece ginger, 8-10 pods garlic and 2 green chilies).
  4. Take 1 of Chopped onion small size.
  5. Take 1 of small glass coconut milk.
  6. Use 1/2 cup of yogurt.
  7. Provide As needed of Whole garam masala- cardamom (2 no), Cinnamon (1’’ stick), Clove(2-3 no).
  8. Take 1/4 tsp of Garam masala powder(using only cardamom, cinnamon and clove).
  9. Take 1/2 tsp of turmeric powder.
  10. You need 1 tsp of kashmiri red chilli powder.
  11. Use to taste of Salt.
  12. You need 1 tsp of Sugar.
  13. Use 3 tbsp of White oil.
  14. Take 1 tsp of Ghee.
  15. You need 2 of bay leaves.
  16. Provide few of green chillies.

After preparing the components, next you are good to prepare your tasty Prawn malai curry by following the instructions below:

  1. In a small container add turmeric and red chilli powder. Pour 2 tsp. of water and mix well. Keep aside..
  2. Wash and clean Prawns..
  3. Take oil and ½ tsp. of ghee in a kadhai. Saute Prawns in medium hot oil. When you put prawns in oil, within 3-4 sec it will change it's colour into red.Then remove from heat and keep aside..
  4. Into the remaining oil add whole garam masala and bay leaves. When it starts spluttering add chopped onion..
  5. Cook for 2 minutes till the colour becomes pink colour. Then add onion-ginger- garlic paste. Cook for 3-4 minutes until it becomes light brown. Now add turmeric-red chilli paste in to it.Mix well. Cook till the oil is floating on top..
  6. Next add beaten yogurt, salt to taste and sugar into it. Mix and cook for another 30 seconds. Pour coconut milk and green chilli slices..
  7. When it starts to boil add prawns in it. You can use ¼ cup of hot water according to required gravy..
  8. Let it boil for 10-12 minutes in low flame with lid (Over boiling will hard the prawns). After that time turn off the gas flame then add garam masala powder and the remaining ghee.Finally cover with lid and give a standing time for 5 minutes. Serve hot with steamed rice or any fried rice of your choice..

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Season with ginger-garlic paste and curry leaves. Add all the remaining ingredients, except curd and tomato puree. Find prawn malai curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Recipe : Prawn malai curry

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step by step to make Prawn malai curry

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