Reference to Serving Extraordinary Cajun Shrimp Etouffe

Hoping to eat Cajun Shrimp Etouffe a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Cajun Shrimp Etouffe like a famous chef made.

We hope you got insight from reading it, now let's go back to cajun shrimp etouffe recipe. You can have cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Cajun Shrimp Etouffe, here are the components needed:

1. Use 2 tbsp of butter, oil, or bacon fat if you're going true southern classic.
2. Prepare 1/4 of onion, chopped.
3. Get 1/4 cup of celery, chopped.
4. Use 1/2 of bell pepper, diced.
5. Prepare 2 clove of garlic, finely chopped.
6. Provide 1 of jalapeño, finely chopped.
7. Use 1 1/2 cup of vegetable broth.
8. Use 1 of tomato, diced.
9. You need 1 of green onion, finely chopped.
10. Get 1 1/2 cup of kidney beans.
11. Prepare 1/2 tsp of hot sauce.
12. Prepare 1/2 lb of shrimp, peeled and deviened.
13. You need of cajun seasoning.
14. Take of cayenne pepper.
15. Provide 2 tbsp of flour.

After preparing the ingridients, now you are ready to prepare your 5-star Cajun Shrimp Etouffe by following the guidances below:

1. Season shrimp with salt, pepper, and cajun seasoning..
2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent..
3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux..
4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy..
5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes..
6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through..
7. Adjust seasoning to taste and serve with rice..

Cajun Shrimp, Sausage, and Vegetable Sheet PanYummly. The gulf shrimp are slow-cooked in a thick and rich garlic butter sauce. Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! The sources I read seem to say it is both Cajun and Creole, though the Creole version is likely to be. Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana.

Recipe : Cajun Shrimp Etouffe

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step by step to make Cajun Shrimp Etouffe

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