Reference to Serving Extraordinary Stir Fry Char Choy With Pork Belly
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To cook an unforgettable Stir Fry Char Choy With Pork Belly, below are the components needed:
- Provide 1 of Large fistful Size Of Char Choy.
- Prepare 5 of garlic lightly smash.
- Get 1 of thumb size ginger lightly smash.
- Prepare 500 gram of pork belly cut into cube.
- You need 500 ml of water.
After preparing the components, now you are ready to cook your tasty Stir Fry Char Choy With Pork Belly by following the procedures below:
- Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times....(to remove the saltiness).
- Drain dry and Slice it up and set aside.
- With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes.
- Add in the water then let it simmer for 30 minutes with lid cover.
- Once cooked, you can enjoy it with white rice or white porridge or over noodles too.
Recipe : Stir Fry Char Choy With Pork Belly
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