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Reference to Serving Appetizing Prawn Karhai

Hoping to eat Prawn Karhai a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Prawn Karhai like a famous chef made.

Prawn Karhai

We hope you got benefit from reading it, now let's go back to prawn karhai recipe. You can cook prawn karhai using 14 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Prawn Karhai, below are the materials needed:

  1. You need 20 of prawns.
  2. Prepare 4 of green chilli.
  3. You need 2 tbsp of yogurt.
  4. Prepare 1 tsp of black peppercorn.
  5. You need 3 of lemon.
  6. Use 6 of tomatoes.
  7. Prepare 1 tbsp of garammasala.
  8. Provide 1 tbsp of ginger garlic paste.
  9. Provide 1 tsp of red chilli powder.
  10. Provide 1 tsp of coriander powder.
  11. You need to taste of Salt.
  12. You need 1 tsp of cumin seed.
  13. Provide 1/2 cup of oil.
  14. Take 1 tsp of chilli flakes.

After preparing the materials, next you are good to make your 5-star Prawn Karhai by following the guidances on this section:

  1. First clean the prawns by water anf fry in a little amount of oil.
  2. Now separate it from oil and keep aside.
  3. Take oil in a pot add grind onion and ginger garlic paste. fry it then add chopped green chilli.cook till onion become translucent..
  4. Now add chopped onion and cook in medium flame till it become soften..
  5. Add black pepper, cumin powder, coriander powder, red chilli flakes, red chilli powder and salt.
  6. Bhunify all spices till oil appears on top..
  7. Add fried prawns on it.and cook in low flame.
  8. Add green chillies (jalapinos). cover the lid. cook 5 min.then dish out.
  9. Our eid dish is ready to ear. serve hot with chapati or plain rice..

Prawn Karahi پران کڑاہی - Enjoy the delicious taste of prawns in a spicy desi curry. Prawn Karahi - Prawn, Shrimp Enjoy the delicious taste of prawns in a spicy desi curry. Prawns are somewhat an aquired taste. When done right, they are succulent, juicy and amazing; but a minute overcooked, they are like rubber. My version of this prawn karahi is so easy, you'll have all the things at your house already, unless you have to go out to buy prawns, for which fresh works best but you can totally use frozen too.

Recipe : Prawn Karhai

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Simple tips to make Prawn Karhai

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