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Reference to Serving Appetizing Pork with ugali

Wishing to eat Pork with ugali a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Pork with ugali like a famous chef made.

Pork with ugali

We hope you got benefit from reading it, now let's go back to pork with ugali recipe. You can cook pork with ugali using 10 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Pork with ugali, below are the materials required:

  1. Take 1 kg of pork cubed.
  2. Get 3 cloves of garlic.
  3. Prepare Piece of I'd fresh ginger.
  4. Take 3 of tomatoes.
  5. Provide 1/2 of cinnamon.
  6. Get 2 tbsp of Soy sauce.
  7. You need of Corriander.
  8. Use 2 of med onions.
  9. Get to taste of Salt.
  10. Get of Juice of 1/2 lemon.

After preparing the materials, now you are good to cook your 5-star Pork with ugali by following the instructions on this section:

  1. Marinate the pork with garlic/ginger paste, lemon juice for at least 2 hrs. I did overnight.
  2. Put some little oil in a big pan and add the pork. Cook on low heat till it start to brown..
  3. Add onions, tomato and cinnamon and cover. Keep checking so that it doesn't burn..
  4. Add soy sauce and simmer. If too dry add little water.
  5. Add in your coriander and cook for a further 1 min and it is ready.
  6. Serve hot.

This traditional Goan pork dish flavored with chilies, garlic and vinegar is spicy and tangy all at the same time. This dish will leave your tastebuds tingling for more. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli. Satisfy your taste buds with sweet and savory pork together with a side of pasta.

Recipe : Pork with ugali

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