Reference to Serving Appetizing Cherry blossom pudding
Wishing to eat Cherry blossom pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Cherry blossom pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry blossom pudding recipe. You can cook cherry blossom pudding using 5 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Cherry blossom pudding, below are the materials needed:
- Get 55 g of sugar.
- Prepare 1 tsp of gelatin powder.
- You need 3 Tbs of hot water.
- Provide 15 of salted cherry blossoms.
- Provide of food color (red), if desired.
After readying the ingridients, next you are ready to make your appetizing Cherry blossom pudding by following the procedures below:
- Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt..
- Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up..
- Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups..
- Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up..
- Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours..
- Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms..
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Recipe : Cherry blossom pudding
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