Reference to Producing Tasty Paan milk shake-Paan shots
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We hope you got benefit from reading it, now let's go back to paan milk shake-paan shots recipe. To cook paan milk shake-paan shots you only need 7 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Paan milk shake-Paan shots, below are the materials needed:
- Provide 3 of betel leaves (paan).
- Prepare 1 tbsp of gulkandh.
- Take 1 tbsp of Fennel seeds.
- Get 1 tbsp of Sugar.
- Provide 4-6 of dry rose petals.
- Prepare 3 of ice cubes.
- Take 1 cup of milk.
After preparing the components, next you are good to prepare your appetizing Paan milk shake-Paan shots by following the instructions below:
- In a mixer jar add all the ingredients except milk and blend..
- Add 1tbsp water for grinding..
- Take 1tbsp paste in a bowl. Add a pinch of green food colour..
- Add milk and blend to make nice shake..
- Transfer to a serving glass. Add ice cubes. Garnish with rose petals..
Pour the blended paan shake in shot glasses. Garnish with sugar-coated fennel seeds and serve immediately. Blend together torn betel leaves, desiccated coconut, sweetened betel nut, edible colourful balls, fennel seeds, glace cherries, sweet dates, candied rose petals, vanilla ice cream and milk to a smooth mixture. Paan is a common post-meal snack and "mouth freshener" consumed in South Asia. It consists of a betel leaf filled with aromatic ingredients.
Recipe : Paan milk shake-Paan shots
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Simple tips to make Paan milk shake-Paan shots
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