Reference to Preparing 5-Star Spicy Pork Bulgogi

Wishing to dine Spicy Pork Bulgogi a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Spicy Pork Bulgogi like a famous chef made.

We hope you got benefit from reading it, now let's go back to spicy pork bulgogi recipe. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Spicy Pork Bulgogi, below are the materials needed:

1. You need 1/2 kg of pork belly, thinly sliced.
2. Provide 1 1/2 tbsp of gochugaru, Korean red pepper flakes.
3. Use 2 tbsp of mirin.
4. Get 3 tbsp of soy sauce.
5. Take 1 1/2 tbsp of fish sauce.
6. You need 2 tbsp of maesilaek.
7. Provide 2 tbsp of sugar.
8. Get 1/4 tsp of black pepper.
9. Get 10 cloves of garlic, minced.
10. You need 1 of large onion, sliced.
11. Take 4 of onion leeks, cut into 2-inch long pieces.
12. Use 1 of green chilli.
13. Get 1 of red chilli.
14. Get of sesame seeds.

After preparing the components, next you are ready to make your appetizing Spicy Pork Bulgogi by following the procedures on this section:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce..
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight..
3. Heat a large skillet over high heat..
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes..
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds..

Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Learn how to make spicy Korean Pork Bulgogi with a recipe from Chef Jeremy Pang. This classic Korean dish has the right amount of spice and tender meat. lb pork loin (thin, wide slices like bulgogi).

Recipe : Spicy Pork Bulgogi

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step by step to make Spicy Pork Bulgogi

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