Reference to Preparing 5-Star Minty cucumber pomegranate raita
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To make an extraordinary Minty cucumber pomegranate raita, here are the ingridients required:
- Get 2 cups of fresh curd.
- Take 1 cup of grated cucumber.
- Prepare 1/2 cup of pomegranate.
- Use Handful of mint.
- Provide 2-3 of green chillies.
- You need as per ur taste of Salt.
- You need of Sugar if needed.
- Use of Chopped coriander for garnishing.
After preparing the components, now you are ready to cook your tasty Minty cucumber pomegranate raita by following the guidances below:
- Grind mint and chillies in mixie jar by adding curd to it. Add salt and grind it again.
- Take it in the bowl. Add grated cucumber, pomegranate and powdered sugar to it..
- Mix it well and garnish with chopped coriander, pomegranate and mint leaves and serve with veg pulav.
Mint and Pomegranate Raita (Anar Ka Raita)HinaGujral. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had I do like cucumber raita too, especially for its cooling properties in the hot months. Another raita recipe that you can make with cucumber is this Kerala cucumber kichadi. Cucumber Mint Raita is a cooling, savoury yogurt dish that is a must for any Indian meal. Season with salt and a sprinkling. Raita is a condiment which is served as sauce or dip in Indian households.
Recipe : Minty cucumber pomegranate raita
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