Reference to Homemade Tasty Pan Malpua
Wishing to dine Pan Malpua a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Pan Malpua like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan malpua recipe. To cook pan malpua you need 9 ingredients and 8 steps. Here is how you achieve it.
To prepare an unforgettable Pan Malpua, here are the materials required:
- Take 1 cup of All purpose flour.
- You need 1 cup of Mawa.
- You need 2 cups of Lukewarm milk.
- Use 1 cup of Sugar.
- You need 1 1/2 cup of Water.
- Prepare 4 of Green cardamom.
- Provide 1/2 cup of Pure Ghee.
- You need 2 of Betel leaves.
- Prepare 2-3 drops of Pan essence.
After preparing the components, now you are ready to prepare your 5-star Pan Malpua by following the instructions below:
- Sieve all purpose flour.
- Grate mawa..
- Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes.
- Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup..
- Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook..
- Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes..
- Cook other malpuas with the same method.
- Garnish with chopped almonds and pistachio..
Recipe : Pan Malpua
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step by step to make Pan Malpua
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