Reference to Homemade Extraordinary Real Chicken Pie
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To prepare an unforgettable Real Chicken Pie, here are the ingridients needed:
- Use 1 of Onion- chopped.
- Get 3 clove of Garlic - crushed.
- You need 2 of Carrots - chopped.
- Provide 2 of Celery - chopped.
- Provide 2 tbsp of Pickled jalapeño- chopped.
- Use 1 1/2 tbsp of Thyme.
- Get 1 1/2 tsp of Cayenne.
- Get 2 tsp of Paprika.
- Provide 1 bunch of Fresh parsley chopped.
- You need 1 cup of Corn.
- Take 1 cup of Peas.
- Get of Salt and pepper.
- Get 2 tbsp of Butter.
- You need 2 tbsp of Flour or corn starch.
- Prepare 1 cup of Chicken stock.
- Use 3 cup of Rotisserie chicken.
- Use 1 of Sheet Puff Pastry.
After preparing the materials, now you are ready to make your appetizing Real Chicken Pie by following the guidances below:
- Preheat oven to 375°F.
- Three rounds olive oil. Add onions and garlic. Sauté for 4 to 5 minutes. Add celery, carrots, jalapeños, thyme, cayenne, paprika, and parsley for another 6 minutes. Add corn and peas. Salt and pepper,.
- Add butter then flour. In 4 minutes add stock. This make the chicken mixture somewhat thick. Taste. You want it thick, but not too thick..
- Thaw out the Puff pastry. Roll out thin on a greased cookie sheet. Set diagonally and put cooled chicken mix in the center. Brush the sides of the pastry. Fold it over diagonally so it looks like a giant calzone. Seal her up. Put in the preheated oven for 15 minutes until golden brown..
Head over to Tesco Real Food for plenty of chicken pie recipes. Feed the whole family with hearty and classic chicken pie recipes that are so easy to make. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken Pot Pie is a Pennsylvania Dutch creation where squares of pie dough are added to a chicken broth consisting of cut up chicken, celery, potatoes, and carrots. Sometimes, a small amout of flour is.
Recipe : Real Chicken Pie
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step by step to make Real Chicken Pie
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