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Reference to Homemade Appetizing Red Stingray sautee and steamed by Wine

Wishing to eat Red Stingray sautee and steamed by Wine a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Red Stingray sautee and steamed by Wine like a famous chef made.

Red Stingray sautee and steamed by Wine

We hope you got benefit from reading it, now let's go back to red stingray sautee and steamed by wine recipe. To make red stingray sautee and steamed by wine you need 8 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Red Stingray sautee and steamed by Wine, here are the materials required:

  1. Prepare 130 grams of Red stingray cut bite size chunks.
  2. Get 1 dash of Solt.
  3. Provide 1 dash of Powered cumin.
  4. You need 1 dash of Powered cilantro.
  5. Prepare 1 dash of coarse ground black pepper.
  6. Provide 1 clove of Garlic slice and slim cut.
  7. You need 2 tbsp of Olive oil.
  8. Take 100 ml of White Wine : chardonnay is best.

After readying the ingridients, now you are ready to prepare your 5-star Red Stingray sautee and steamed by Wine by following the guidances on this section:

  1. add salt and all seasoning for red stingray.
  2. after 5min heat the pan and add to olive oil..
  3. add the sorked red stingray to pan.
  4. sautee the red stingray, skin look like crispy.
  5. add the white Wine and covered pan.
  6. When the sound change, boiling sound to dry sound, well done.

Recipe : Red Stingray sautee and steamed by Wine

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step by step to make Red Stingray sautee and steamed by Wine

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