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Reference to Cooking Extraordinary sig/*ari* Potato wedges hot and spicy

Hoping to dine sig/*ari* Potato wedges hot and spicy a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a sig/*ari* Potato wedges hot and spicy like a famous chef made.

sig/*ari* Potato wedges hot and spicy

We hope you got insight from reading it, now let's go back to sig/*ari* potato wedges hot and spicy recipe. You can have sig/*ari* potato wedges hot and spicy using 7 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable sig/*ari* Potato wedges hot and spicy, here are the materials needed:

  1. Get 2 large of baking potatoes.
  2. Take 30 ml of olive oil.
  3. Prepare 1 tsp of each ground allspice and ground coriander.
  4. Get 1 tbsp of each sweet paprika and sea salt.
  5. Prepare 1/2 tsp of chilli powder.
  6. You need 3 clove of garlic crushed.
  7. You need 2 tsp of fresh lemon juice.

After preparing the components, now you are good to cook your 5-star sig/*ari* Potato wedges hot and spicy by following the procedures below:

  1. preheat oven to 200 C ,wash potatoes leaving skin on ,cut into wedges,place into sauce pan of cold water and simmer gently for about 8-10 minutes. drain and pat dry..
  2. mix oil ,garlic,spices ,herbs and salt in roasting tin,add the slighty softened wedges and cover thoroughly with oil mixture,roast for about 15 minutes or until crisp, drizzle with a little lemon juicy, cook for a further 5-10 ,turning occasionally..
  3. this spicemix is my creation.

I like serving these oven roasted sweet potato wedges with a quick dip I make with my leftover Instant Pot Cranberry Sauce, cream cheese. Delicious Baked Spicy Garlic Potato Wedges that are crunchy on the outside and soft on the inside with a slightly spicy and garlicky flavor. In a large bowl, mix the butter and spice with a little seasoning. Drain the potatoes, then add to the bowl and shake. Add your potato wedges, toss in the seasonings until they are well covered.

Recipe : sig/*ari* Potato wedges hot and spicy

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