Recommendation to Serving Extraordinary Pork Belly Simmered in Black Tea
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To prepare an unforgettable Pork Belly Simmered in Black Tea, here are the components required:
- Use 1 of Pork belly (block).
- Provide of For the simmering liquid:.
- Prepare 3 of ★ Teabags.
- Provide 1 tbsp of ★ Sake.
- Use 1 of enough to cover the pork ★ Water.
- Prepare 1 tbsp of ★ Salt.
- Get of For the black tea sauce:.
- Use 50 ml of ☆ The liquid from simmering the pork.
- Prepare 2 tbsp of ☆ Soy sauce.
- Take 2 tbsp of ☆ Mirin.
- Prepare 1 1/2 tbsp of ☆ Brown cane sugar (powdered).
- Prepare 1 tsp of ☆ Oyster sauce.
- Prepare of For the garnish:.
- Prepare 1 of Very thinly julienned Japanese leek.
- You need 1 pinch of Black pepper.
After preparing the ingridients, now you are good to make your appetizing Pork Belly Simmered in Black Tea by following the procedures on this section:
- Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes..
- After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot..
- Mix together the ☆ ingredients and bring to a gentle simmer..
- Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks..
- Pour the ☆ black tea sauce from Step 4 over the pork. It's ready..
Recipe : Pork Belly Simmered in Black Tea
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