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To prepare an unforgettable Simple Simmered Daikon Radish & Pork Belly, below are the materials needed:
- Prepare 120 grams of Thinly sliced pork belly.
- Get 600 grams of Daikon radish.
- Take 300 ml of Water.
- Take 1 tsp of Dashi stock granules.
- You need 1 dash of Sesame oil.
- Take 2 tbsp of ●Soy sauce.
- Prepare 2 tbsp of ●Sake.
- Prepare 1 1/2 tbsp of ●Mirin.
- You need 1 tbsp of ●Sugar.
After preparing the components, next you are ready to cook your tasty Simple Simmered Daikon Radish & Pork Belly by following the procedures on this section:
- Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave..
- Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
- Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns..
- Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients..
- Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes..
- Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce..
- Please refer tofor further instructions on how to parboil the daikon radish. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.
Recipe : Simple Simmered Daikon Radish & Pork Belly
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step by step to make Simple Simmered Daikon Radish & Pork Belly
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