Recommendation to Producing Yummy Cheesy Fish Finger and chips bake

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Cheesy Fish Finger and chips bake

We hope you got benefit from reading it, now let's go back to cheesy fish finger and chips bake recipe. To cook cheesy fish finger and chips bake you need 7 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Cheesy Fish Finger and chips bake, here are the components needed:

Take 24 of Fish Fingers.
Prepare 4 teaspoons of Cake Flour.
Prepare 4 teaspoons of butter.
Take 2 cups of milk.
Use of Salt and pepper.
Provide 3 Cups of grated cheddar.
You need of Frozen Wedges/Chips.

After preparing the ingridients, next you are good to prepare your 5-star Cheesy Fish Finger and chips bake by following the guidances below:

Oil your oven pan and pack fishfingers until pan is full. Bake fish fingers 15-20 minutes until brown.
While the fishfingers are baking start with your cheese sauce. In a pan melt your butter on a medium heat. Once the butter is melting add your cake flour and mix well with a whisk until it is a thick substance. SLOWLY add half op the milk cup and whisk well together so it does not clot. Do this until all milk is in your pan but be patient. As soon as all ingredients are mixed and no clots, when it bubbles you can add your two cups of cheddar and mix in with mixture on a low heat. 10 minutes.
When the sauce is done your fish fingers should be ready. Remove from oven. And pour cheese sauce over the baked fish fingers evenly. Place wedges/chips over the sauce and cook a further 20 minutes until chips are brown..
Remove from oven. Sprinkle leftover cheese over the chips. If there is cheese sauce left you can also use that. And bake another 10 minutes..
Ready to serve. Great with salad or just like that..

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Recipe : Cheesy Fish Finger and chips bake

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