Recommendation to Producing Perfect Steamed chana dal vadai
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We hope you got insight from reading it, now let's go back to steamed chana dal vadai recipe. To make steamed chana dal vadai you need 9 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Steamed chana dal vadai, here are the components required:
- Provide 2 cups of chana dal.
- Provide 1 cup of chopped green amaranth leaves (math).
- Provide 8/9 of green chillies.
- Get 2 inch of ginger.
- You need 7/8 of garlic cloves.
- Get to taste of Salt.
- Use 1 of tspoon cumin seeds.
- Take 1 of tspoon oil.
- Take 1/4 of tspoon baking soda.
After preparing the components, next you are ready to cook your 5-star Steamed chana dal vadai by following the procedures below:
- Soak chana dal for 3 hours.chop green amaranth..
- Take mixer jar add chana dal ginger garlic,cumin seeds, chopped amaranth leaves.and blend to smooth paste don't use water.if needed just add two tbspoons.add salt and baking soda to paste..
- Prepare steamer. Grease tins add chana dal mixture.spread equally.steam for 15 minutes.serve hot with tomato sauce.you can serve with curd or coconut chutney..
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Do not over soak the chana dal or else the dal vadas won't turn out crispy on frying. Vada curry recipe - steamed version with full video and step by step detailed pictures. Save some extra calories with the steamed version of vada curry, a popular street food in Saidapet, Madras. Masala vada recipe or chana dal vada - Masala vada is a popular South Indian tea time snack made with chana dal, spices, onions & herbs. It is also a street food & most commonly served in tiffin centers as a evening snack with a chutney.
Recipe : Steamed chana dal vadai
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