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Recommendation to Preparing Yummy Bacon - wrapped fish with spaghetti

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Bacon - wrapped fish with spaghetti

We hope you got benefit from reading it, now let's go back to bacon - wrapped fish with spaghetti recipe. You can have bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Bacon - wrapped fish with spaghetti, here are the ingridients required:

  1. Provide 4 of large fillets of white fish (terakihi, snapper etc).
  2. You need 8 of bacon strips.
  3. You need 1 packet of spaghetti.
  4. You need 500 grams of spinach.
  5. Take 1 of yellow, one red, one green capsicum.
  6. You need 2 of medium onions.
  7. Take 50 grams of capers.
  8. Provide 2 of tomatoes.
  9. Prepare of Olive oil.
  10. Prepare of Cracked pepper.
  11. Take of Sea salt.
  12. Get of Five spice.
  13. Take of Crushed garlic.
  14. Take 150 grams of grated parmesan.

After readying the components, now you are good to make your appetizing Bacon - wrapped fish with spaghetti by following the procedures on this section:

  1. Finely dice onions.
  2. Dice capsicums.
  3. Slice tomatoes.
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces..
  5. Heat oven to bake on 250 degrees (F).
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper.
  7. Put fish in to bake.
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed..
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti..
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off..
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft..
  12. Serve bacon-wrapped fish on pasta!.

Serve this sauce with boiled beef, pot roast, shrimp, mackerel, chicken, gefilte fish or grilled swordfish. I got this recipe from my Sister in law who made these for Christmas Eve and they. For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions. Lay bacon on the work surface.

Recipe : Bacon - wrapped fish with spaghetti

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