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Recommendation to Preparing Tasty Mushy Pea, Pasta, with Prosciutto

Wishing to eat Mushy Pea, Pasta, with Prosciutto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Mushy Pea, Pasta, with Prosciutto like a famous chef made.

Mushy Pea, Pasta, with Prosciutto

We hope you got benefit from reading it, now let's go back to mushy pea, pasta, with prosciutto recipe. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Mushy Pea, Pasta, with Prosciutto, here are the materials required:

  1. Prepare 15 ounces of tinned mushy peas.
  2. You need 1 pound of Cavatappi pasta.
  3. Use As needed of water for boiling pasta.
  4. Prepare 1 tablespoon of salt.
  5. Use 1 tablespoon of extra virgin olive oil.
  6. You need 3 ounces of prosciutto.
  7. Take To taste of parmigiano reggiano cheese.
  8. Get 1 of small red onion.
  9. Get To taste of salt.
  10. You need To taste of ground black pepper.

After preparing the ingridients, now you are ready to prepare your tasty Mushy Pea, Pasta, with Prosciutto by following the instructions below:

  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt..
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over..
  3. When covered stir in and do it again till all the pasta is transferred..
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste..
  5. Serve I hope you enjoy!.

Learn how to make Pasta with Prosciutto and Peas. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat. The sauce for this prosciutto pasta recipe is made with just butter and shredded Parmesan cheese, no cream involved. Then, add cooked and drained penne pasta and green peas. (Note: Make sure to cook the pasta and the peas before you cook the prosciutto in. This amazing pasta with peas and torn prosciutto is the perfect go-to for a quick and easy weeknight meal.

Recipe : Mushy Pea, Pasta, with Prosciutto

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step by step to make Mushy Pea, Pasta, with Prosciutto

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