Practical Way to Serving Tasty Onigiri Rice Balls with Salted Cod Roe and Parsley
Hoping to eat Onigiri Rice Balls with Salted Cod Roe and Parsley a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Onigiri Rice Balls with Salted Cod Roe and Parsley like a famous chef made.
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To prepare an unforgettable Onigiri Rice Balls with Salted Cod Roe and Parsley, here are the components required:
- Take 2 of rice bowlfuls Plain cooked rice.
- Provide 1 of to 2 Tarako - salt cured pollack or cod roe.
- Get 1 of Parsley (dried).
After readying the ingridients, now you are ready to cook your appetizing Onigiri Rice Balls with Salted Cod Roe and Parsley by following the instructions below:
- Put the warm rice in a bowl and add flaked cod roe. Mix well..
- Add parsley and mix well..
- Shape to your liking..
Recipe : Onigiri Rice Balls with Salted Cod Roe and Parsley
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