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Practical Way to Serving Appetizing ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱

Hoping to dine ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱 a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱 like a famous chef made.

ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱

We hope you got insight from reading it, now let's go back to chanabiryani chickpea biryani (vegan πŸƒ& vegetarian 🌱 recipe. You can have chanabiryani chickpea biryani (vegan πŸƒ& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you do it.

To make an unforgettable ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱, here are the materials needed:

  1. Use of Oil as required.
  2. You need 3 of Large onion sliced.
  3. Take 2 tbsp of Ginger garlic paste.
  4. Get 1 tsp of Cumin seeds.
  5. Take 3-4 of Cloves.
  6. Get 1 of Black cardamom.
  7. Take 1 of Cinnamon stick.
  8. Take 3-4 of green Cardamom.
  9. Provide 2 of Tomatoes Chopped.
  10. Take 2 tsp of Red chili powder.
  11. Use 1/2 tsp of Turmeric powder.
  12. You need 1/2 tsp of Nutmeg & mace powder.
  13. Take to taste of Salt.
  14. Provide 5-6 of Dried plums.
  15. You need 1 1/2 cup of Chickpeas) boiled.
  16. Prepare leaves of Mint.
  17. Get 1-2 of Green chilies.
  18. Provide of Water as required.
  19. Prepare 1/2 kg of Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt).
  20. Prepare 1/4 tsp of Yellow food color + Pani.
  21. Get 1/2 tsp of Kewra essence.

After readying the materials, now you are ready to make your 5-star ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱 by following the instructions below:

  1. In pot,add oil,onion and fry until golden brown,save half for later use. Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well..
  2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes..
  3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. -Chana biryani is ready. Enjoy !.

Recipe : ChanaBiryani Chickpea Biryani (Vegan πŸƒ& Vegetarian 🌱

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