Practical Way to Producing Extraordinary Spicy Beef & Nian Gao

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Spicy Beef & Nian Gao

We hope you got insight from reading it, now let's go back to spicy beef & nian gao recipe. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Spicy Beef & Nian Gao, below are the materials required:

Get 1/2 lb of Shaved Steak.
Prepare Handful of Nian Gao.
Provide of Long Hot Peppers.
Provide of Sm. Onion.
Use 3 Cloves of Garlic.
Prepare of Chilli Flakes.
Provide 5 of Spice Powder.
Provide of Garlic Powder.
You need of Onion Salt.
Take of Black Pepper (or white if you have it).
Take Splash of Soy Sauce.
Get of Hot Chilli Oil.
Take of Canola Oil.
Use of Green Onion.
Provide of Cornstarch/Water Solution.

After readying the ingridients, next you are good to prepare your appetizing Spicy Beef & Nian Gao by following the instructions on this section:

Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way..
Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies..
Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well..
Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened..
Top with green onions and a little chilli oil. Serve with rice and your choice of sides..

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Recipe : Spicy Beef & Nian Gao

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Simple tips to make Spicy Beef & Nian Gao

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