Practical Way to Producing Tasty Southern Praline Pound Cake
Hoping to dine Southern Praline Pound Cake a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Southern Praline Pound Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to southern praline pound cake recipe. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Southern Praline Pound Cake, here are the materials required:
- Get of cake.
- Get 1 box of (18.25oz.) Betty Crocker Butter Pecan cake mix.
- You need 1 can of coconut pecan frosting.
- Use 4 of eggs.
- You need 3/4 cup of vegetable oil.
- Take 1 cup of water.
- Take 1 cup of chopped pecans.
- Use 1 of 9 or 10 inch bundt pan.
- Prepare 1 of powdered sugar.
After preparing the components, next you are good to make your tasty Southern Praline Pound Cake by following the guidances below:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
- Sift powdered sugar over cooled cake.
Pound Cake Recipes Sugar-Free Dessert Recipes Sweet Spot. Southern Praline Pecan Cake Southern Praline Pecan Cake. Looks so delicious and I love praline sauce here, so will need to try, because pound cake is easy enough to make and then a simple praline sauce on top sounds perfect! Thanks Diane and Happy Tuesday now!! Cream the butter with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition.
Recipe : Southern Praline Pound Cake
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step by step to make Southern Praline Pound Cake
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