Practical Way to Producing Perfect Sago seekh kebabs
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To prepare an extraordinary Sago seekh kebabs, below are the materials required:
- Get 4 of medium sized boiled potatoes.
- You need 250 gms of soaked sabudana (overnight).
- Use 100 gms of roasted peanuts crushed.
- Take to taste of Salt.
- Prepare 2 tbsp of oil.
- Get As needed of Chopped Coriander leaves.
After preparing the components, next you are ready to prepare your appetizing Sago seekh kebabs by following the procedures below:
- Add boiled and mashed potatoes together with sago..
- Mix with roasted peanuts, salt and coriander leaves. Mix all and make it like a dough..
- Put small portion of this dough onto the seekh or skewers..
- Apply oil lightly on the seekhs with the help of fingers..
- Heat oil on a flat tava, keep the flame medium.Put the seekh kababs on tawa, flip them regularly till it is crisp and cooked. Serve hot with sauce..
Place under a hot grill at the highest setting, or cook on a barbecue heated to high heat. Kebabs are done when both sides are crisp and browned, and when juices run clear. Seekh Kebab: This recipe is a spicy and extremely flavorful recipe which will surely be a hit at any BBQ party. Seekh kebabs are a terrific appetizer but also make a nice side dish to the main meal. Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas.
Recipe : Sago seekh kebabs
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