Practical Way to Cooking Tasty Thepla (Methi Chapatti)
Hoping to eat Thepla (Methi Chapatti) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Thepla (Methi Chapatti) like a famous chef made.
We hope you got benefit from reading it, now let's go back to thepla (methi chapatti) recipe. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Thepla (Methi Chapatti), below are the ingridients needed:
- Use 2 1/2 Cups of Chappathi Flour.
- Prepare 2 tbsp of chick pea flour (Besan).
- Provide 2 tbsp of Yogurt.
- You need 1 1/4 tsp of salt or to taste.
- Prepare 1 1/2 tsp of Chilli powder or to taste.
- Provide 1/2 tsp of Tumeric.
- Provide 2 tsp of margarine.
- Provide 1/2 Bunch of chopped Methi fresh or frozen.
- Use 1 tsp of cumin powder.
- You need of Warm Water to bind.
- Take 1/2 tsp of oil to knead.
- You need of Oil for frying.
After readying the components, next you are good to prepare your tasty Thepla (Methi Chapatti) by following the procedures on this section:
- To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much.
- Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll..
- Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden.
- You can make these With no oil also but they just will go hard quicker..
Recipe : Thepla (Methi Chapatti)
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Simple tips to make Thepla (Methi Chapatti)
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