Practical Way to Cooking Perfect Crock Pot Boneless Spare Ribs and Sauerkraut
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To prepare an unforgettable Crock Pot Boneless Spare Ribs and Sauerkraut, here are the components required:
- Use 1 1/2 lb of Boneless Spare Rib.
- Get 1 large of Onion.
- Get 2 large of Potatos.
- You need 1 lb of Saurkraut.
- You need 24 oz of Barbeque Sauce.
- Provide 2 oz of Apple Cider Vinegar.
After readying the components, now you are good to cook your appetizing Crock Pot Boneless Spare Ribs and Sauerkraut by following the guidances below:
- I marinated the ribs overnight in the vinegar..
- Chopped the onion and placed on bottom of crock pot..
- Add the boneless ribs with the vinegar. I used country style boneless ribs..
- Dice the potatoes and add to crock pot..
- Add pound bag of refrigerated sauerkraut..
- Add barbeque sauce..
- Cover crock pot and cook on low setting for at least 8 hours..
You could probably use spare ribs for this recipe, why not? If you do, leave a comment and let me know how they come. These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways - the oven, air fryer and crock pot! Boneless spare ribs really aren't ribs, they are pieces of pork that's been cut into strips.
Recipe : Crock Pot Boneless Spare Ribs and Sauerkraut
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step by step to make Crock Pot Boneless Spare Ribs and Sauerkraut
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