Practical Way to Cooking 5-Star Sig's Mixed Onion and Tomato Soup

Wishing to eat Sig's Mixed Onion and Tomato Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Sig's Mixed Onion and Tomato Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's mixed onion and tomato soup recipe. To cook sig's mixed onion and tomato soup you only need 17 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Sig's Mixed Onion and Tomato Soup, below are the materials needed:

1. Prepare 3 small of to medium white onions.
2. You need 3 small of to medium red onions.
3. Use 3 large of shallots.
4. You need 6 small of salad potatoes in their skins.
5. Get 1/2 tbsp of unsalted butter.
6. Get 1/2 tbsp of olive oil.
7. Use 1/2 tsp of all purpose seasoning or to liking.
8. Provide 2 tsp of German mild mustard or 1 teaspoon Dijon mustard.
9. Prepare 1 pinch of herbs each like parsley, coriander, dill, chervil or others to personal preference ( optional).
10. Take 1 liter of vegetable stock or a little less or more depending on preference.
11. You need 125 ml of passata (Italian style tomato juice).
12. Provide 2 tbsp of of best tomato puree.
13. Use 250 grams of marinated tofu or 2 German style sausages (bratwurst)very thinly sliced, or little, mini sausage meatballs.
14. Take 1 pinch of Chili flakes.
15. You need 1 pinch of salt (optional).
16. Take 1 pinch of chives for garnish.
17. Get 6 tbsp of fresh cream or double cream for garnish ( optional).

After preparing the materials, next you are ready to prepare your 5-star Sig's Mixed Onion and Tomato Soup by following the guidances on this section:

1. First peel all the onions and wash the potatoes.
2. Mince the onions in a blender or hand chop them very finely, chop your unpeeled potatoes into very small cubes.
3. Sauté the onions and the potatoes for about ten minutes or so in the butter and olive oil , add all the seasonings and half of the stock, simmer for about 15 minutes , make sure that it not burns .add a little more stock if needed..
4. Next puree the soup until it is smoother , add as little or as much of the rest of the stock until preferred thickness is achieved. Puree again until it is smooth as you like it.
5. Add the passata, tomato puree and chilli flakes , season with salt if needed..
6. Sauté the tofu or fry the sausages or little mini sausage meatballs in a little oil. If using the sausages slice them very thinly , sprinkle any of them over the soup just before serving. Add some chives for garnish ..

Recipe : Sig's Mixed Onion and Tomato Soup

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