Practical Method to Serving Extraordinary Sage and onion stuffing balls alla Fluffy
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To cook an unforgettable Sage and onion stuffing balls alla Fluffy, here are the materials required:
- Take 2-3 slices of bread.
- Use Handful of fresh sage, washed and chopped.
- Provide of Small chopped onion.
- Get 1 of egg.
- Provide Knob of butter.
- Provide 100 ml of cold stock (make in advance, leave to cool).
- Provide to taste of Salt and pepper.
After readying the materials, next you are ready to prepare your tasty Sage and onion stuffing balls alla Fluffy by following the instructions on this section:
- Tear up the bread. Bake at 150 for about 30 mins to dry out. Leave to cool a bit.
- Fry onion gently in butter, add sage and cook for 2-3 mins. Break up the bread into a bowl, crumble with fingers as much as possible. Add sage, onion and stock. Mix well. Add salt and pepper if desired.
- Add egg, mix well until all combined. Leave to set in fridge for at least 30 mins.
- Take out, roll into equal sized balls and bake at 180 for about 20-25 mins, turn once, delicious!.
This traditional stuffing goes with chicken, game and pork. Despite the dictates of tradition, never stuff your bird - it will slow down the cooking resulting in over-done breast meat. You can also make it while you prep and make all the other dishes for your roast dinner. These gluten free stuffing balls can be made in advance; cooked, cooled, bagged and frozen for serving on another day. Rub some oil around the inside of a baking tray and pre-heat the oven.
Recipe : Sage and onion stuffing balls alla Fluffy
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step by step to make Sage and onion stuffing balls alla Fluffy
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