Practical Method to Serving Yummy Pickled cherry blossom
Hoping to eat Pickled cherry blossom a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Pickled cherry blossom like a famous chef made.
We hope you got insight from reading it, now let's go back to pickled cherry blossom recipe. To make pickled cherry blossom you only need 3 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Pickled cherry blossom, below are the components needed:
- Take 2 cups of freshly picked cherry blossoms.
- Provide 2 Tsp of Celtic seasalt.
- Prepare 1/4 cup of unami plum vinegar.
After preparing the materials, now you are ready to make your appetizing Pickled cherry blossom by following the guidances on this section:
- Pick up 2 cups of young cherry blossoms right before they reach fully blooming..
- Rinse and dry them on paper towels..
- Sprinkle salt and massage into the flowers. Put a glass weight on top to press down the flowers. Allow the salt to cure them for 3 days in a fridge..
- Squeeze the flowers juice out and use it for seasoning other dishes. Add 1/4 cup unami plum vinegar or more and make sure to submerge all the flowers. Soaked it for another 3 days.
- Then drain the vinegar. Lay flat all the flowers on a plate monolayer. Dry them in shade in a good sunny day and pack them with salt in a jar..
- Use it to make sakura rice or seasoning freshwater fis.
The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら). They harvest the cherry blossoms at peak bloom, pickle them in plum vinegar and salt, then dry them. Once pickled and dried, the blossoms can be used to make tea. Find cherry blossom stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Recipe : Pickled cherry blossom
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